Caramel Spice Hot Buttered Rum

The Caramel Spice Hot Buttered Rum is the ultimate winter warmer, blending the richness of butter and caramel with the comforting warmth of rum and spices. This indulgent cocktail is perfect for cozy nights by the fireplace or as a treat during the holiday season.

Caramel Spice Hot Buttered Rum

An indulgent blend of butter, caramel, rum, and spices, perfect for warming up on chilly evenings.

4.02 from 75 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg
  • 1.50 ounces rum
  • 0.50 ounces caramel-flavored vodka
  • 1/2 cup hot water
  • Garnish: cinnamon stick

Instructions

  1. In a heatproof mug, stir together the softened butter, brown sugar, honey, cinnamon, cloves, and nutmeg until they form a smooth batter.
  2. Add the rum and caramel-flavored vodka to the mug.
  3. Pour in the hot water and stir vigorously until the batter is fully dissolved.
  4. Garnish with a cinnamon stick and enjoy the comforting warmth of the Caramel Spice Hot Buttered Rum.