Caramel Apple Sparkler

This delightful Caramel Apple Mimosa is the perfect addition to your fall cocktail menu. With the warm flavors of apple and caramel, this sparkling drink is sure to be a hit at any holiday brunch or gathering. The combination of apple juice, caramel syrup, and champagne creates a fizzy and festive concoction that captures the essence of the season.

Caramel Apple Sparkler

A sparkling fall cocktail with apple juice, caramel syrup, and champagne.

4.21 from 12 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/8 tsp brown sugar
  • 1/8 tsp cinnamon
  • 1/4 cup apple juice
  • 3/4 tbsp caramel syrup
  • 3 oz Champagne

Instructions

  1. In a small bowl, mix the brown sugar and cinnamon until well combined.
  2. Dip the rim of a champagne flute into caramel syrup, then press it into the brown sugar and cinnamon mixture, allowing it to dry upside down.
  3. In a separate glass, combine the apple juice and caramel syrup.
  4. When ready to serve, pour the apple caramel mixture into the prepared flute, filling it one-third of the way.
  5. Top off with champagne and serve immediately. Enjoy responsibly!