Caramel Apple Sparkler

This delightful Caramel Apple Sparkler is the perfect fall-themed mimosa. With the warm flavors of apple, cinnamon, and caramel, it's a refreshing and festive drink for any holiday brunch or cozy gathering. The sweet and bubbly combination of apple juice and champagne, rimmed with caramel and cinnamon, makes this cocktail a standout choice for seasonal celebrations.

Caramel Apple Sparkler

A delightful and festive mimosa with apple, cinnamon, and caramel flavors, perfect for fall gatherings.

4.61 from 45 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/8 tsp brown sugar
  • 1/8 tsp cinnamon
  • 1/4 cup apple juice
  • 3/4 tbsp caramel syrup
  • 2.50 oz Champagne

Instructions

  1. In a small dish, combine the brown sugar and cinnamon, ensuring there are no lumps.
  2. Dip the rim of a champagne flute into a small amount of caramel syrup, then press it into the brown sugar and cinnamon mixture. Let it dry with the glass upside down.
  3. In another glass, mix the apple juice and caramel syrup.
  4. When ready to serve, fill the champagne flute 1/3 full with the apple caramel mixture.
  5. Top off the glass with Champagne.
  6. Serve immediately and enjoy responsibly!