Campari Frothy Fizz

This sweet and sour cocktail, Campari Frothy Fizz, is a delightful blend of gin, Campari, and fresh lemon juice. The addition of simple syrup and egg white creates a smooth, frothy texture, while the option to include club soda offers the classic fizz cocktail experience. For a twist, the drink can also be strained into a coupe glass to create a Campari Gin Sour.

Campari Frothy Fizz

Campari Frothy Fizz is a sweet and sour cocktail made with gin, Campari, fresh lemon juice, simple syrup, and a frothy egg white. It can be served as a classic fizz with club soda or strained into a coupe glass for a unique sour experience.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz gin
  • 3/4 oz Campari
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 large egg white
  • 1 oz club soda (chilled, optional)
  • Lemon peel (for garnish)

Instructions

  1. In a cocktail shaker filled halfway with ice, combine 1 1/2 oz gin, 3/4 oz Campari, 3/4 oz lemon juice, 1/2 oz simple syrup, and the egg white.
  2. Secure the lid and shake for 20 seconds to aerate the drink until the egg white becomes frothy.
  3. For a Campari Gin Fizz, strain the mixture into a chilled highball glass filled halfway with ice, then top it off with chilled club soda. Garnish with a lemon peel.
  4. For a Campari Gin Sour, strain the mixture into a chilled coupe glass without adding club soda.