Calamansi Zing Cocktail

This Calamansi Zing Cocktail is a quick and easy drink that highlights the refreshing zing of calamansi, also known as calamondin or Philippine lime. This citrus fruit is a staple in Filipino and Southeast Asian cuisine, and it offers a tart and invigorating combination of lemon, lime, and orange flavors. The recipe includes a homemade calamansi syrup that can be prepared ahead of time, making it perfect for entertaining. For a nonalcoholic version, simply omit the gin.

Calamansi Zing Cocktail

A refreshing and zesty cocktail featuring the unique flavors of calamansi, perfect for a quick and easy drink.

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Ingredients

  • 1 cup calamansi juice (or 3/4 cup lemon juice and 1/4 cup orange juice)
  • 1 cup sugar
  • 1/3 cup water
  • 2 ounces club soda
  • 1 ounce gin
  • Candied lime or lemon for garnish

Instructions

  1. To prepare the syrup, combine calamansi juice (or lemon juice and orange juice), sugar, and water in a small saucepan. Simmer over medium-low heat for 5 minutes, stirring occasionally.
  2. Remove the syrup from the heat and let it cool. Transfer it to a lidded jar and refrigerate until chilled, for about 30 minutes to 1 week.
  3. To prepare the cocktail, fill a low-ball glass with ice.
  4. Add 2 ounces of the calamansi syrup, club soda, and gin to the glass, and stir to combine.
  5. Garnish with candied lime or lemon, if desired.