Calamansi Zing Cocktail

This Calamansi Rickey Cocktail is a delightful and refreshing drink that highlights the zesty flavor of calamansi, also known as calamondin or Philippine lime. This citrus fruit, commonly used in Filipino and Southeast Asian cuisine, brings a tangy blend of lemon, lime, and orange to this cocktail. The recipe includes a homemade syrup that can be prepared in advance and is perfect for making 4 cocktails. For a non-alcoholic option, simply omit the gin.

Calamansi Zing Cocktail

A zesty and refreshing cocktail featuring calamansi juice, club soda, and gin. Perfect for a refreshing drink on a hot day.

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Ingredients

  • 1 cup calamansi juice (or 3/4 cup lemon juice and 1/4 cup orange juice)
  • 1 cup sugar
  • 1/3 cup water
  • 2 ounces club soda
  • 1 ounce gin
  • Candied lime or lemon for garnish

Instructions

  1. In a small saucepan, combine calamansi juice (or lemon juice and orange juice), sugar, and water.
  2. Bring to a simmer over medium-low heat, stirring occasionally, and cook for 5 minutes.
  3. Remove from heat and let the syrup cool.
  4. Transfer the syrup to a lidded jar and refrigerate until chilled, about 30 minutes to 1 week.
  5. To prepare the cocktail, fill a low-ball glass with ice.
  6. Add 2 ounces of calamansi syrup, club soda, and gin to the glass, then stir.
  7. Garnish with candied lime or lemon, if desired.