Buttery Bliss Rum Delight

Savor the rich, creamy blend of sugar, spices, and ice cream in this delightful make-ahead hot buttered rum recipe. It's the perfect cocktail to sip on chilly evenings, bringing warmth and comfort with every decadent, spiced-infused sip.

Buttery Bliss Rum Delight

A rich, creamy blend of sugar, spices, and ice cream, creating a warm and comforting hot buttered rum cocktail.

4.20 from 13 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tbsp salted butter (softened)
  • 1 tbsp powdered sugar
  • 1 tbsp light brown sugar (packed)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp rum extract (or rum emulsion)
  • 1/4 cup vanilla ice cream (softened)
  • 1 cup boiling water
  • cinnamon stick for garnish (optional)

Instructions

  1. In a bowl, use a hand mixer to blend the softened butter, powdered sugar, light brown sugar, cinnamon, and nutmeg until fluffy.
  2. Add the rum extract and vanilla ice cream to the mixture, and blend until combined with only a few clumps.
  3. Transfer the buttered rum mixture to a sealable container and freeze until firm, about 2-4 hours.
  4. When ready to serve, boil 1 cup of water. Scoop approximately 1/2 cup of the buttered rum mixture into a glass.
  5. Pour the boiling water over the mixture and stir well.
  6. Garnish the drink with a cinnamon stick for added flavor and as a stirring implement (optional).
  7. Serve and enjoy!