Buttery Bliss Hot Cocoa

A delightful blend of rich hot chocolate and smooth rum, topped with a dollop of whipped cream. This decadent Buttered Rum Hot Chocolate is the perfect nightcap to warm your soul on a cozy evening.

Buttery Bliss Hot Cocoa

Indulge in a decadent blend of hot chocolate, rum, and whipped cream with this Buttered Rum Hot Chocolate.

4.12 from 53 votes
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Ingredients

  • 3 tablespoons Chocolate Butter Mix (made with 2.8 oz salted butter, 1 teaspoon cinnamon, 8.5 oz brown sugar, 6 oz cocoa)
  • 2 oz rum
  • 3 oz boiling water
  • Whipped cream, to serve

Instructions

  1. To prepare the Chocolate Butter Mix: Cream together softened butter, cinnamon, and brown sugar. Gradually mix in the cocoa until it reaches a sugar scrub-like consistency. This mix can be frozen for up to one month.
  2. Scoop 3 tablespoons of the Chocolate Butter Mix into a mug.
  3. Pour the rum over the mix.
  4. Top with boiling water.
  5. Gently stir until the liquid becomes silky.
  6. Garnish with a dollop of whipped cream.