Bubbly Blood Orange Sage Sangria
Who says sangria is just for summer? This vibrant, bubbly pitcher favorite is a deep red delight, made with freshly squeezed winter blood oranges, a burst of berries, and a hint of sage leaves. The combination of sparkling Rosé wine, blood orange juice, and soda makes this cocktail a refreshing and festive choice for any occasion.
Bubbly Blood Orange Sage Sangria
A bubbly sangria made with sparkling Rosé wine, freshly squeezed blood orange juice, and a mix of berries, with a touch of sage for a delightful winter twist.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 5 oz sparkling Rosé wine
- 1/2 tbsp Grand Marnier or Cointreau orange liqueur
- 3 oz freshly squeezed blood orange juice
- 2 oz dry sparkling blood orange soda
- 1 blood orange, sliced
- 2 oz strawberries, sliced
- 1.50 oz blueberries
- 1.50 oz blackberries
- 3-4 sage leaves
Instructions
- Place the sliced fruit and sage leaves in a large pitcher.
- Pour the orange liqueur, blood orange juice, blood orange soda, and sparkling Rosé wine over the fruit.
- Gently stir the mixture together.
- Chill the sangria in the refrigerator for 2 hours before serving.