Bubbly Blood Orange Sage Sangria
Who says you can't have sangria all year long? This deep red, bubbly pitcher favorite is made with freshly squeezed winter blood oranges, berries, and a handful of sage leaves.
Bubbly Blood Orange Sage Sangria
A delightful sparkling sangria made with blood orange juice, sparkling Rosé wine, and a mix of fresh berries, perfect for any season.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 6 oz sparkling Rosé wine
- 1/2 tbsp Grand Marnier or Cointreau orange liqueur
- 3 oz freshly squeezed blood orange juice
- 1/4 cup dry sparkling blood orange soda
- 1 blood orange slice
- 2 oz sliced strawberries
- 1.50 oz blueberries
- 1.50 oz blackberries
- 3-4 sage leaves
Instructions
- Place the blood orange slice, strawberries, blueberries, blackberries, and sage leaves in a large pitcher.
- Pour in the orange liqueur, blood orange juice, blood orange soda, and sparkling Rosé wine over the fruit.
- Gently stir the mixture together and chill in the refrigerator for 2 hours before serving.