Bubbling Brandy Pimm's

This Pimm's Cup cocktail gets a West Coast twist with the addition of Bertoux Brandy, creating a lower proof drink perfect for sipping. The dash of Amaro Ciocaro adds a touch of bittersweet complexity, while the carbonation brings a refreshing effervescence to the mix.

Bubbling Brandy Pimm's

A refreshing twist on the classic Pimm's Cup, with a California brandy modifier and a hint of bittersweet Amaro, all topped off with a fizz of carbonation.

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Ingredients

  • 1 1/2 oz Pimm's Cup No. 1
  • 1/2 oz Bertoux Brandy
  • 1/4 oz Amaro Ciocaro
  • 3/4 oz simple syrup
  • 1/2 oz Lime Juice
  • 1 dash cucumber bitters
  • 3/4 oz water
  • ice
  • mint for garnish

Instructions

  1. Combine Pimm's Cup, Bertoux Brandy, Amaro Ciocaro, simple syrup, lime juice, cucumber bitters, and water in an iSi dispenser.
  2. Charge the mixture to carbonate it.
  3. Serve over ice in a Collins glass.
  4. Garnish with a bouquet of fresh mint.