Brooklyn Bittersweet

This modern twist on a classic Brooklyn cocktail introduces the bittersweet Italian liqueur Cynar, replacing the traditional Amer Picon. The combination of rye whiskey, dry vermouth, maraschino liqueur, and Cynar creates a complex and sophisticated flavor profile. The Brooklyn Bittersweet is a perfect balance of sweet, bitter, and herbal notes, making it a delightful choice for cocktail enthusiasts looking for a unique and refined beverage.

Brooklyn Bittersweet

A modern twist on the classic Brooklyn cocktail, the Brooklyn Bittersweet offers a delightful blend of rye whiskey, dry vermouth, maraschino liqueur, and bittersweet Cynar, creating a complex and sophisticated flavor profile.

4.61 from 43 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz rye whiskey (preferably Rittenhouse)
  • 1 oz dry vermouth (preferably Dolin)
  • 2 tsp maraschino liqueur (preferably Luxardo)
  • 1 tsp Cynar
  • Ice

Instructions

  1. In a mixing glass with ice, combine rye whiskey, dry vermouth, maraschino liqueur, and Cynar.
  2. Stir the ingredients until well-chilled.
  3. Strain the mixture into a chilled coupe or Nick & Nora glass.