Bourbon Spice Punch
This Hot Bourbon Milk Punch is a delightful and warming New Orleans specialty that combines the creamy richness of heavy cream and half-and-half with the robust flavors of bourbon and white rum. Enhanced with hints of vanilla, ginger, and nutmeg, this low carb version offers a comforting and spirited drink perfect for chilly evenings.
Bourbon Spice Punch
A comforting and spirited low carb cocktail, the Hot Bourbon Milk Punch melds rich creaminess with the robust flavors of bourbon and white rum, subtly spiced with vanilla, ginger, and nutmeg.
Prep Time
1 mins
Cook Time
3 mins
Total Time
4 mins
Ingredients
- 2 oz heavy cream
- 2 oz half-and-half
- 2 oz water or unsweetened cashew milk
- 1 tbsp sugar free vanilla syrup
- Sweetener, to taste
- Pinch of ginger
- Pinch of nutmeg
- 2 oz bourbon
- 1/2 oz white rum
Instructions
- Combine heavy cream, half-and-half, water or cashew milk, sugar free vanilla syrup, sweetener, ginger, and nutmeg in a coffee cup and blend well.
- Heat the mixture in the microwave until hot, just before boiling.
- Transfer the mixture to a blender and add the bourbon and white rum.
- Blend for a few seconds until smooth.
- Pour the concoction into a mug, sprinkle with a dash of nutmeg, and enjoy!