Bourbon Pecan Affogato

Bourbon Pecan Affogato is a delightful twist on the classic Italian affogato dessert, infused with the warm, rich flavors of Kentucky bourbon. The creamy vanilla ice cream is indulgently drowned in a blend of warm espresso, Woodford Reserve bourbon, and Rivulet pecan liqueur, creating a decadent dessert cocktail. Topped with chocolate shavings, this concoction offers a delightful combination of sweet, nutty, and boozy notes in every spoonful.

Bourbon Pecan Affogato

Indulge in the decadent Bourbon Pecan Affogato, a delightful dessert cocktail featuring vanilla ice cream drowned in warm espresso, Woodford Reserve bourbon, and Rivulet pecan liqueur, topped with chocolate shavings.

4.25 from 16 votes
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Ingredients

  • 1 1/2 oz warm espresso
  • 1 1/2 oz bourbon (Woodford Reserve)
  • 1/2 oz Rivulet pecan liqueur
  • 1 dash chocolate bitters
  • 2 scoops vanilla ice cream
  • Garnish: chocolate shavings

Instructions

  1. Prepare a chilled wine or coupe glass and place two small scoops of vanilla ice cream in it.
  2. In a separate mixing glass, combine warm espresso, Woodford Reserve bourbon, Rivulet pecan liqueur, and a dash of chocolate bitters.
  3. Pour the bourbon and pecan liqueur mixture over the vanilla ice cream in the glass.
  4. Top the cocktail with chocolate shavings.
  5. Serve immediately with a spoon and enjoy the decadent flavors.