Blue Lagoon Breeze
This refreshing Blue Lagoon Breeze cocktail is a tropical delight, combining the flavors of coconut-infused blue curaçao, fresh pineapple juice, rum, and vodka. It's a perfect drink for a day by the pool or a summer evening gathering.
Blue Lagoon Breeze
A delightful and refreshing tropical cocktail with coconut-infused blue curaçao, pineapple juice, rum, and vodka.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 oz fresh pineapple juice
- 3/4 oz vodka
- 3/4 oz white rum
- 3/4 oz coconut-infused blue curaçao
- 1/2 oz fresh lime juice
- Pineapple wedge, for garnish
Instructions
- Make the coconut-infused blue curaçao: Combine 4 oz blue curaçao with 2 tbsp unsweetened shredded coconut. Stir and let sit for 30 minutes. Strain and re-bottle. The infused blue curaçao can be stored for up to three weeks in a cool dry place.
- Make the blue coconut garnish: Reserve the strained, used coconut flakes from the infusion. Spread them on a sheet tray and let sit to dry in a sunny place, around 5 hours. Store in an airtight container, and the flakes will keep for up to three weeks in a cool dry place.
- To make the drink: Combine all ingredients in a cocktail shaker. Fill with ice and shake vigorously for 15 seconds.
- Pour entire contents of the shaker, including ice, into an Old-Fashioned glass.
- Garnish with a blue coconut-dusted pineapple wedge.