Bloody Spicy Mary

This Bloody Mary recipe is a classic cocktail known for its flavorful and spicy kick. Whether you prefer it with vodka or as a virgin option, the combination of tomato juice, horseradish, hot sauce, and Worcestershire sauce creates a bold and invigorating drink. You can customize it with your choice of garnishes, from celery and olives to bacon and shrimp.

Bloody Spicy Mary

A classic and spicy cocktail made with tomato juice, vodka, and a mix of flavorful ingredients, perfect for any time of day.

4.82 from 72 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 ounces tomato juice
  • 1/2 teaspoon horseradish
  • 1/2 ounce lemon juice
  • 2 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • 2 ounces vodka
  • Salt and black pepper, to taste
  • Ice
  • Optional garnishes: celery rib, green olives, lemon wedge
  • Additional optional garnishes: cooked bacon, pickle spears, baby corn, pickled jalapeños, cooked shrimp, cheese squares

Instructions

  1. Pour tomato juice into a tall glass.
  2. Stir in the horseradish.
  3. Add the lemon juice, hot sauce, Worcestershire sauce, and vodka, then stir well.
  4. Taste and adjust with a pinch of salt and pepper, if desired.
  5. Pour over ice and garnish as preferred.