Bloody Bullshot

A unique marriage of the Bloody Mary and the Bullshot, the Bloody Bullshot is a savory and satisfying cocktail perfect for brunch or daytime gatherings. With the zesty flavors of tomato juice, beef bouillon, and a hint of hot sauce, this cocktail is a delightful twist on classic favorites.

Bloody Bullshot

A savory and satisfying cocktail merging the flavors of a Bloody Mary and a Bullshot, perfect for brunch or daytime gatherings.

4.25 from 78 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka
  • 2 oz tomato juice
  • 2 oz beef bouillon
  • 2 tsp fresh lemon juice
  • Ice cubes
  • Pinch of freshly ground pepper
  • Pinch of celery salt
  • 3 dashes Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
  • 1 lemon wedge for garnish

Instructions

  1. In a shaker two-thirds full of ice cubes, pour vodka, tomato juice, beef bouillon, and fresh lemon juice.
  2. Add the freshly ground pepper, celery salt, Worcestershire sauce, and hot sauce.
  3. Shake the mixture well.
  4. Strain the cocktail into an ice-filled highball glass.
  5. Garnish with a lemon wedge.