Bloody Basil Marys

The Bloody Basil Marys is the ultimate refreshing twist on the classic bloody mary. Made with freshly juiced tomatoes, fragrant basil, and a kick of horseradish, this light and simple cocktail is perfect for brunch or any relaxed gathering.

Bloody Basil Marys

A light and simple twist on the classic bloody mary with freshly juiced tomatoes, basil, and sharp horseradish.

4.35 from 58 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large tomato
  • 1 small Roma tomato
  • 1 tablespoon fresh basil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • A pinch of cayenne pepper
  • A pinch of chipotle powder
  • 3/4 tablespoon horseradish
  • 1/4 tablespoon lemon juice
  • 1 ounce vodka
  • Ice

Instructions

  1. Quarter the tomatoes.
  2. Use a juicer to extract the juice from the tomatoes.
  3. In a food processor or blender, combine the tomato juice, basil, sea salt, black pepper, cayenne pepper, and chipotle powder.
  4. Pour the mixture into a pitcher and stir in the horseradish and lemon juice.
  5. Rim the glass with freshly ground black pepper.
  6. Fill a glass with ice and add 1 oz. of vodka.
  7. Top off with the Bloody Mary mix and garnish with fresh basil.