Blood Orange Whiskey Froth

This Blood Orange Whiskey Froth cocktail combines the sweet richness of whiskey with the citrusy sourness of blood orange juice, complemented by a hint of honey syrup. The addition of egg white creates a velvety foam, adding a delightful texture to this vibrant and luscious concoction.

Blood Orange Whiskey Froth

A velvety cocktail featuring the delightful combination of blood orange juice, whiskey, and a hint of honey syrup, topped with a frothy texture from egg white.

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Ingredients

  • 1/4 cup water
  • 1/4 cup honey
  • 1 oz freshly squeezed blood orange juice
  • 1/2 oz honey syrup
  • 1 1/2 oz whiskey
  • 1 egg white
  • A few dashes of orange bitters
  • Garnish: blood orange slice

Instructions

  1. To make honey syrup, combine water and honey in a small saucepan over medium low heat. Simmer and stir occasionally for five minutes to thin out the honey.
  2. In a small bowl, whisk the egg white until it becomes foamy, approximately 10 seconds.
  3. In a cocktail shaker, combine blood orange juice, honey syrup, whiskey, and a few dashes of orange bitters.
  4. Add half of the whisked egg white to the shaker and shake vigorously for 10 seconds.
  5. Fill the cocktail shaker with ice and shake further.
  6. Strain the cocktail, including the foam, into a chilled cocktail glass.
  7. Garnish with a blood orange slice.