Blood Orange Autumn Sangria

This delightful Blood Orange Autumn Sangria blends smooth Merlot, spiced rum, and citrusy blood orange juice with the comforting flavors of apple and cinnamon. It's a perfect drink for the fall season, offering a refreshing and fruity twist on the classic sangria.

Blood Orange Autumn Sangria

A delightful fall-themed sangria with Merlot, spiced rum, blood orange juice, apple, and cinnamon.

4.08 from 32 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 red apple, thinly sliced
  • 1/4 blood orange, thinly sliced
  • 1/4 naval orange, thinly sliced
  • 1/3 cup Merlot
  • 1/3 cup blood orange juice
  • 2/3 oz spiced rum
  • 1/2 cinnamon stick

Instructions

  1. Thinly slice a quarter of a red apple, blood orange, and naval orange.
  2. Place the slices in a large pitcher.
  3. Pour in the Merlot and blood orange juice over the fruit.
  4. Add the spiced rum and cinnamon stick.
  5. Stir the ingredients to combine and allow the sangria to sit for at least 1 hour before serving to let the flavors meld.
  6. Serve over ice in a large wine glass and garnish with slices of blood orange and a cinnamon stick.