Blissful Whiskey Delight
This homemade Baileys Irish cream recipe is the perfect blend of creamy, chocolatey, and boozy flavors. With just a few simple ingredients and a blender, you can create a luxurious Irish cream that rivals the store-bought version. The smooth texture and delightful taste make it a versatile addition to your cocktail repertoire. Whether enjoyed on its own over ice or as a luscious ingredient in coffee or dessert cocktails, this Blissful Whiskey Delight will elevate your home bartending game.
Blissful Whiskey Delight
A luscious homemade Baileys Irish cream with a perfect blend of creamy, chocolatey, and boozy flavors.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/4 cup heavy cream
- 0.70 oz sweetened condensed milk
- 1 2/3 oz whiskey (Jameson Irish Whiskey)
- 1/4 teaspoon instant coffee
- 1/2 tablespoon chocolate syrup
- 1/4 teaspoon vanilla extract
Instructions
- In a blender, combine the heavy cream, sweetened condensed milk, whiskey, instant coffee, chocolate syrup, and vanilla extract.
- Blend on low speed for 30 seconds, ensuring not to blend at a high speed to avoid coagulation or foaming.
- Pour the mixture into a tightly sealed container and refrigerate.
- Remember to shake the container before using.
- This homemade Baileys Irish cream will stay fresh for up to 2 months when refrigerated.