Blissful Pomegranate Coconut Sour

Pairing pomegranate with tropical coconut is incredibly satisfying -- and the perfect antidote the winter blues. This cocktail infuses simple syrup with toasted coconut, creating a delightful combination that offsets the tartness of pomegranate beautifully. The syrup, so delightful, can be used in other drinks too, giving a sunny dose of sweetness, like in a classic Daiquiri.

Blissful Pomegranate Coconut Sour

A delightful and refreshing cocktail that pairs the tartness of pomegranate with the tropical sweetness of toasted coconut-infused syrup.

4.97 from 13 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces white rum
  • 1/2 ounce pomegranate juice
  • 3/4 ounce lemon juice
  • 3/4 ounce toasted coconut syrup
  • 1 egg white
  • Pomegranate seeds for garnish (optional)

Instructions

  1. Combine all ingredients in a cocktail shaker with ice, then shake to mix.
  2. Strain the mixture into a clean shaker without ice, and proceed with a dry shake.
  3. Strain the mixture into a coupe glass and garnish with pomegranate seeds.