Blissful Makgeolli Frost
Indulge in a delightful dessert experience with a blended makgeolli shake, crafted from Korean rice wine, vanilla custard, ice cream, and more. This unique concoction offers a sweet treat like no other! The combination of traditional Korean rice wine with creamy custard and vanilla creates a refreshing and indulgent shake that's perfect for a special occasion or a unique dessert pairing with your favorite meal.
Blissful Makgeolli Frost
A delightful blend of Korean rice wine, vanilla custard, and ice cream creates a unique and refreshing treat.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 cup + 2 tbsp Korean rice wine, chilled
- 1/2 cup vanilla custard
- 3 tbsp sweetened condensed milk
- 3.50 oz vanilla ice cream
- 1/2 tsp vanilla extract
- 5.60 oz ice cubes
Instructions
- Carefully add the chilled Korean rice wine, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes into the blender.
- Blend the ingredients for about 30 seconds, or until the mixture achieves a smooth consistency with small ice fragments, stopping before it becomes fully liquid to maintain a delightful texture.
- Serve and enjoy it on its own or pair it with your favorite meal.