Blissful Irish Whiskey Delight

This homemade Irish Cream Recipe is a delightful blend of Irish Whiskey, creamy goodness, and rich flavors of coffee, coconut, almond, and chocolate. It surpasses the store-bought version with its luscious and indulgent taste. Perfect for sipping on its own, over ice, or as a versatile ingredient in cocktails and desserts.

Blissful Irish Whiskey Delight

A luscious homemade Irish cream recipe with notes of coffee, coconut, almond, and chocolate, infused with Irish Whiskey and cream for an indulgent treat.

4.68 from 55 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz sweetened condensed milk
  • 1 1/4 oz Irish Whiskey (such as Jameson or Bushmill)
  • 1/2 tablespoon chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coffee extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon coconut extract
  • 2 oz heavy cream
  • 1 tablespoon whole milk

Instructions

  1. In a mixing bowl, combine sweetened condensed milk, Irish Whiskey, chocolate syrup, vanilla extract, coffee extract, almond extract, and coconut extract.
  2. Gradually pour in the heavy cream and milk while whisking continuously for about 20 seconds until the mixture is fully blended.
  3. Use a funnel to transfer the mixture into a mason jar or glass bottle for storage in the refrigerator for up to 2 months.