Blissful Homemade Irish Cream

This delightful homemade Baileys Irish Cream recipe captures the rich and indulgent flavors of the classic drink. It's perfect for gifting during the festive season or savoring as a luxurious treat. Creamy, smooth, and with just the right hint of chocolate, this homemade version is a delightful alternative to store-bought Irish cream.

Blissful Homemade Irish Cream

Indulge in the luxurious flavors of a homemade Baileys Irish Cream, perfect for gifting or savoring as a delightful festive treat.

4.33 from 96 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup whiskey
  • 3 eggs
  • 1 cup liquid coffee creamer (such as half and half)
  • 1 (14 oz.) can Eagle Brand Condensed Milk
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons Hershey's Chocolate Syrup

Instructions

  1. In a blender, pour the whiskey as the base ingredient.
  2. Add the eggs, liquid coffee creamer, condensed milk, vanilla, and Hershey's Chocolate Syrup one by one.
  3. Blend the ingredients thoroughly after each addition.
  4. Once blended, pour the Irish cream into a suitable container and refrigerate for up to 2 weeks.
  5. Enjoy within 2 weeks for the best taste!