Blazing Peach Margarita

This frozen margarita cocktail recipe combines the heat of Calabrian chile-infused tequila, the sweetness of blood peaches, and the smokiness of amaro for a unique and refreshing drink. The spicy kick of the tequila is balanced by the fruity peach purée and the tangy lime juice, resulting in a complex and satisfying cocktail. Perfect for those who enjoy a little heat in their drinks, the Blazing Peach Margarita is a surefire hit at any gathering.

Blazing Peach Margarita

A frozen margarita with Calabrian chile-infused tequila, blood peach purée, and smoky amaro, perfect for those who enjoy a little heat in their drinks.

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Ingredients

  • 1 1/2 ounces Calabrian chile-infused tequila
  • 3/4 ounce blood peach fruit purée
  • 1/2 ounce fresh lime juice
  • 1/2 ounce agave syrup (1:1, agave syrup:water)
  • 1/2 ounce Zucca Rabarbaro Amaro
  • 1 cup ice

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until cold and smooth.
  3. Pour into a chilled rocks glass.
  4. Garnish with a peach slice.