Blanco Cacao Absinthe Elixir

This sophisticated cocktail, the Blanco Cacao Absinthe Elixir, is a delightful blend of Azuñia Blanco Organic Tequila, White Crème de Cacao, fresh lemon juice, and a hint of absinthe. The sweet and creamy notes of the Crème de Cacao perfectly complement the vanilla undertones of the Blanco Tequila, creating a beautifully balanced and complex flavor profile. The touch of absinthe adds a subtle yet intriguing hint of anise to this contemporary tequila-based libation. Sip on this modern concoction and embark on a journey of flavor that is perfect for the 21st century and beyond.

Blanco Cacao Absinthe Elixir

A modern tequila cocktail, the Blanco Cacao Absinthe Elixir combines Azuñia Blanco Organic Tequila, White Crème de Cacao, fresh lemon juice, and a touch of absinthe for a complex and delightful flavor experience.

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Ingredients

  • 2 oz Azuñia Blanco Organic Tequila
  • 0.75 oz White Crème de Cacao
  • 0.75 oz fresh lemon juice
  • Absinthe rinse

Instructions

  1. Combine Azuñia Blanco Tequila, White Crème de Cacao, and fresh lemon juice in a mixing glass.
  2. Stir the ingredients for 10 seconds.
  3. Strain the mixture using a julep strainer into a glass that has been rinsed with absinthe.