Blackberry Tarragon Hibiscus Fizz

This Blackberry Tarragon Hibiscus Fizz is a refreshing and vibrant cocktail that combines the floral notes of hibiscus tea with the earthy sweetness of blackberries and the subtle anise flavor of tarragon. It's a perfect balance of tart and sweet, with a fizzy finish that makes it ideal for any occasion. Whether you're serving a single drink or preparing a larger batch for a gathering, this cocktail is sure to impress with its unique and enchanting flavors.

Blackberry Tarragon Hibiscus Fizz

A refreshing and vibrant cocktail that combines the floral notes of hibiscus tea with the earthy sweetness of blackberries and the subtle anise flavor of tarragon.

4.91 from 50 votes
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 4 large sprigs fresh tarragon
  • 2 oz brewed hibiscus tea, chilled
  • 1 oz tarragon simple syrup
  • 6 blackberries
  • 1 sprig fresh tarragon leaves
  • 1/8 oz fresh lime juice
  • 2-3 oz sparkling water
  • Ice for serving

Instructions

  1. In a small saucepan, combine the sugar and water. Bring to a boil, then remove from heat and add the 4 large sprigs of fresh tarragon. Cover and let steep for 20 minutes. Strain and chill the tarragon simple syrup until at least room temperature.
  2. Muddle 6 blackberries with the leaves of a sprig of fresh tarragon and 1/8 tsp of lime juice for a single drink.
  3. Pour 2 ounces of hibiscus tea and 1 ounce of tarragon simple syrup over a glass filled with ice.
  4. Strain and press the muddled blackberries through a fine mesh sieve over the hibiscus tea.
  5. Top with 2-3 ounces of sparkling water, stir to combine, and garnish with fresh tarragon, if desired.