Blackberry Tarragon Hibiscus Fizz

This Blackberry Tarragon Hibiscus Fizz is a refreshing and vibrant spritzer with a delightful blend of floral hibiscus tea, muddled blackberries, and a hint of tarragon. The tarragon simple syrup adds a subtle herbaceous sweetness, while the sparkling water gives it a delightful effervescence. Whether you're enjoying a single serving or preparing a batch for a gathering, this cocktail is a perfect choice for a light and flavorful beverage.

Blackberry Tarragon Hibiscus Fizz

A refreshing and vibrant spritzer with a delightful blend of floral hibiscus tea, muddled blackberries, and a hint of tarragon.

4.57 from 32 votes
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 4 large sprigs fresh tarragon
  • 2 oz brewed hibiscus tea (chilled)
  • 1 oz tarragon simple syrup
  • 6 blackberries
  • Sprig of fresh tarragon leaves
  • 1/8 oz fresh lime juice
  • 2-3 oz sparkling water
  • Ice for serving

Instructions

  1. Prepare the tarragon simple syrup by combining sugar and water in a saucepan, bringing to a boil, then adding tarragon and letting it steep.
  2. Muddle 6 blackberries with fresh tarragon leaves and lime juice.
  3. Pour hibiscus tea and tarragon simple syrup over ice in a glass for a single serving.
  4. Strain the muddled blackberries over the hibiscus tea, and top with sparkling water.
  5. Stir to combine and garnish with fresh tarragon.