Blackberry Smash Swizzle

This refreshing Blackberry Rum Swizzle is the perfect summer cocktail to enjoy on a hot day. The sweet and tart flavors of blackberry, lemon, and pineapple combined with the smoothness of rum create a delightful and fruity drink. With a beautiful frosted glass and a garnish of fresh blackberries and mint, this cocktail is as visually appealing as it is delicious.

Blackberry Smash Swizzle

A refreshing and fruity cocktail with blackberry, rum, and a hint of citrus, perfect for a summer day.

4.68 from 61 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1.50 oz white/silver rum
  • 1/4 oz lemon juice
  • 1/2 oz pineapple juice
  • 1/2 cup blackberries (about 75 grams)
  • 1 oz water
  • 1 tbsp sugar (about 12.5 grams)
  • Crushed ice
  • Fresh blackberries and mint for garnish

Instructions

  1. In a small pan, combine the blackberries, water, and sugar, and bring to a boil over medium heat.
  2. Boil for about 10 minutes until the blackberries are softened and can easily be mashed with the back of a spoon.
  3. Mash the blackberries and then remove from heat. Strain the liquid from the blackberry remnants and set it aside to cool.
  4. Fill a serving glass halfway with crushed ice.
  5. Pour in the rum, lemon juice, pineapple juice, and blackberry syrup.
  6. Hold a swizzle stick or cocktail stirrer between your palms and rub your hands in opposite directions to "swizzle" the drink until the glass is frosted.
  7. Fill the serving glass to the top with more crushed ice and garnish with blackberries and mint before serving.