Blackberry Bloom Sangria

This Blackberry-Elderflower Sangria is a delightful summer drink that combines the sweetness of fresh blackberries with the floral notes of elderflower liqueur, all blended with the gentle undertones of pinot noir. The addition of blanco tequila adds a subtle kick, making it a perfect drink for a sunny day gathering with friends and family.

Blackberry Bloom Sangria

A delightful and refreshing summer sangria with blackberries, elderflower liqueur, pinot noir, and a hint of tequila.

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Ingredients

  • 10 fresh blackberries
  • 1 tablespoon superfine sugar
  • 1/2 oz elderflower liqueur, such as St-Germain
  • 1/2 oz blanco tequila
  • Ice
  • 4 oz pinot noir
  • 1/4 cup lemon-flavored soda or blackberry-flavored seltzer, optional
  • Blackberries, lemon wheel, fresh rosemary sprig, for garnish (optional)

Instructions

  1. In a glass, muddle the blackberries with the sugar until crushed and juicy.
  2. Add the elderflower liqueur and tequila, and stir until the sugar dissolves, creating a dark syrup.
  3. Fill the glass with ice and pour in the pinot noir.
  4. If desired, strain the blackberry syrup through a fine-mesh strainer into the glass, pressing gently on the leftover solids to extract as much liquid as possible.
  5. Optionally, top with the soda or seltzer to taste.
  6. Garnish with blackberries, a lemon wheel, and a sprig of rosemary, if desired.