Banana Rum Delight

Immerse your taste buds in the delightful flavors of a Banana Rum Delight. This cocktail is a delicious blend of Kahlua, banana syrup, dark rum, milk, and vanilla ice cream, creating a sophisticated take on a banana shake with a subtle hint of coffee. It's the perfect indulgence for a relaxing evening or a special treat for any occasion.

Banana Rum Delight

Indulge in the delightful flavors of a grown-up banana shake with a hint of coffee - the Banana Rum Delight is a must-try cocktail.

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Ingredients

  • 0.70 oz Kahlua
  • 3 oz banana syrup
  • 1 oz dark rum
  • 1/2 cup milk
  • 1 scoop vanilla ice cream
  • 1 slice banana and whipped cream, for garnish
  • BANANA SYRUP
  • 1 cup water
  • 1/4- 1/2 cup sugar (to taste)
  • 2 very ripe bananas, mashed

Instructions

  1. To make the banana syrup, dissolve sugar in water and add mashed bananas. Heat until sugar is fully dissolved, then let it cool. Strain the liquid, discarding the solids. The leftover syrup can be stored in the fridge for up to a day.
  2. In a blender, combine Kahlua, banana syrup, dark rum, milk, and vanilla ice cream. Blend until smooth.
  3. Pour the mixture into a milkshake glass and garnish with whipped cream and a slice of banana, if desired.