Banana Noir

This sophisticated cocktail, Banana Noir, strikes a perfect balance between the bitter notes of cocoa nibs and Campari and the sweet flavors of white creme de cacao and banana liqueur. The addition of Irish whiskey adds depth to this elegant concoction, making it a delightful choice for any occasion.

Banana Noir

Banana Noir is a sophisticated cocktail featuring Irish whiskey, cocoa nib-infused Campari, white creme de cacao, banana liqueur, and a hint of absinthe, creating a harmonious blend of bitter and sweet flavors.

4.32 from 27 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces Redbreast 12-year-old Irish whiskey
  • 3/4 ounce cocoa nib-infused Campari (see preparation notes)
  • 1/2 ounce Marie Brizard white creme de cacao
  • 1/2 ounce Giffard Banane du Brésil
  • 2 dashes absinthe

Instructions

  1. In a mixing glass with ice, combine the Irish whiskey, cocoa nib-infused Campari, white creme de cacao, banana liqueur, and absinthe.
  2. Stir the mixture until well-chilled.
  3. Strain the cocktail into a Nick & Nora glass.