Baltimore Rum Eggnog

This Baltimore Rum Eggnog is a rich and creamy cocktail with a delightful blend of Jamaican dark rum, brandy, madeira, and a touch of sweetness from powdered sugar. The addition of a whole egg gives it a luxurious texture, while the nutmeg sprinkled on top adds a warm, aromatic finish. It's a perfect drink for the holiday season or any cozy evening by the fire.

Baltimore Rum Eggnog

Indulge in the rich and creamy Baltimore Rum Eggnog, a delightful blend of Jamaican dark rum, brandy, and madeira, with a hint of sweetness, topped with a sprinkle of nutmeg. Perfect for the holiday season or a cozy night in.

4.18 from 32 votes
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Ingredients

  • 1 oz Jamaican dark rum
  • 1 oz brandy
  • 1 oz madeira
  • 1 whole egg
  • 1 tsp powdered sugar
  • 3/4 cup milk

Instructions

  1. In a shaker, combine Jamaican dark rum, brandy, madeira, whole egg, powdered sugar, and milk.
  2. Shake the ingredients well with cracked ice.
  3. Strain the mixture into a collins glass.
  4. Sprinkle nutmeg on top.
  5. Serve and enjoy!