Baileys Espresso Delight

This indulgent cocktail is a perfect way to round off a St. Patrick's Day feast. The rich blend of Baileys, espresso, and vodka creates a luxurious, dessert-like drink that's sure to impress your guests. Served over ice and dusted with cocoa powder, it's a delightful treat for any special occasion.

Baileys Espresso Delight

A delightful dessert cocktail with Baileys, espresso, and vodka, perfect for ending a St. Patrick's Day dinner.

4.31 from 52 votes
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Ingredients

  • 1 1/2 oz. Baileys Original Irish Cream
  • 1 oz. brewed espresso
  • 1/2 oz. vodka
  • Ice
  • Unsweetened cocoa powder, for garnish

Instructions

  1. Combine Baileys, brewed espresso, vodka, and ice in a cocktail shaker.
  2. Shake for 30 seconds or until well-chilled.
  3. Serve over ice and sprinkle with unsweetened cocoa powder.