Autumn Spice Whiskey Sour

This Cinnamon Harvest Sour is a delightful autumn-inspired cocktail that combines the warmth of rye whiskey and apple brandy with the tartness of fresh lemon juice. The addition of cinnamon syrup and a hint of grated cinnamon on top adds a comforting, seasonal touch to this classic sour cocktail.

Autumn Spice Whiskey Sour

A delightful autumn-inspired cocktail with rye whiskey, apple brandy, fresh lemon juice, cinnamon syrup, and a hint of grated cinnamon on top.

4.95 from 90 votes
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Ingredients

  • 1 oz rye whiskey
  • 1 oz apple brandy
  • 3/4 oz fresh lemon juice
  • Slightly less than 3/4 oz cinnamon syrup
  • 1 egg white
  • Grated cinnamon for topping

Instructions

  1. In a shaker, combine rye whiskey, apple brandy, fresh lemon juice, cinnamon syrup, and egg white.
  2. Shake the ingredients in the shaker without ice.
  3. Add ice to the shaker and shake again.
  4. Strain the mixture into a glass.
  5. Top the cocktail with grated cinnamon.