Autumn Spice Whiskey Delight

Dive into the flavors of the season with this delightful Autumn Spice Whiskey Delight recipe. The warmth of cinnamon coupled with the zing of fresh ginger ensures every sip feels like a comforting embrace from autumn. Whether you're hosting a gathering or simply cozying up at home, this cocktail is a must-try.

Autumn Spice Whiskey Delight

An autumn-inspired whiskey sour with apple cider, cinnamon, and ginger for a comforting and zesty cocktail experience.

4.39 from 45 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2/3 cup apple cider
  • 3 tablespoons light brown sugar (packed)
  • 1 1/3 tablespoons fresh lemon juice
  • 1 teaspoon minced fresh ginger root
  • 1 cinnamon stick
  • 2 oz whiskey or bourbon
  • orange rind, for garnish
  • ice

Instructions

  1. In a saucepan, combine apple cider, brown sugar, lemon juice, ginger, and a cinnamon stick. Bring to a low simmer and cook for about 10 minutes.
  2. Strain the mixture through a fine mesh strainer into an airtight container and refrigerate until cooled. (This mixture can be refrigerated for up to three days.)
  3. When ready to serve, add the whiskey or bourbon to the mixture.
  4. Serve in a rocks glass over ice. Garnish with a fresh orange rind and a cinnamon stick.