Autumn Orchard Sangria
Autumn Orchard Sangria is a delightful and refreshing blend of dry red wine, organic apple cider, crisp apples, and juicy red pears. This fruity and flavorful sangria is perfect for fall gatherings or simply relaxing at home. The combination of seasonal fruits and a touch of natural sweetness creates a harmonious medley of flavors that is best enjoyed chilled.
Autumn Orchard Sangria
A delightful and refreshing sangria with dry red wine, organic apple cider, and assorted fruits, perfect for fall gatherings.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 3 oz dry red wine (Apothic Red)
- 1/2 cup organic apple cider
- 1/4 Granny Smith apple, chopped
- 1/4 red pear, chopped
- 3/4 tsp organic cane sugar
- 3/4 tsp coconut sugar
Instructions
- In a large pitcher or carafe, combine the dry red wine, organic apple cider, chopped Granny Smith apple, chopped red pear, organic cane sugar, and coconut sugar.
- Stir the ingredients together and refrigerate the sangria.
- Allow the sangria to sit in the refrigerator for several hours or overnight to let the flavors meld together.
- For sugar-rimmed glasses, mix the cane and coconut sugar on a small plate.
- Dampen the rim of a glass and dip it into the sugar combination.
- Serve the Autumn Orchard Sangria chilled.