Autumn Harvest Delight

The Autumn Harvest Delight is a cozy and flavorful cocktail created by cocktail veteran Sother Teague of Amor y Amargo. It showcases the delightful combination of squash and warm spices, proving that squash drinks can be delicious. The infusion of Earl Grey tea, aged rum, and butternut squash butter provides a comforting and rich experience perfect for chilly evenings.

Autumn Harvest Delight

A warm and comforting cocktail with the flavors of butternut squash, warm spices, and Earl Grey tea.

4.44 from 77 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz hot Earl Grey tea
  • 2 oz aged rum
  • 1/4 oz falernum
  • 3/4 oz butternut squash butter
  • Maple syrup, to taste

Instructions

  1. Brew the Earl Grey tea and pour it into a mug.
  2. Add the aged rum and falernum, then stir to combine.
  3. Swirl in the butternut squash butter, using a frothing wand if desired.
  4. Add maple syrup to taste.