Autumn Apple Bliss

This delightful Autumn Apple Bliss cocktail brings together the warm flavors of caramel and cinnamon with the crispness of apple juice and the effervescence of champagne. It's the perfect fall-themed mimosa to enjoy at brunch or any festive gathering. The caramel-coated rim and the sweet apple-caramel mixture perfectly complement the bubbly champagne, creating a refreshing and indulgent drink that's guaranteed to be a hit.

Autumn Apple Bliss

A delightful fall-themed mimosa with caramel-coated champagne flutes and a blend of apple juice, caramel syrup, and champagne.

4.17 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/8 tsp brown sugar
  • 1/8 tsp cinnamon
  • 1/4 cup apple juice
  • 3/4 tbsp caramel syrup
  • 4 oz Champagne

Instructions

  1. In a small bowl, mix the brown sugar and cinnamon until well combined.
  2. Dip the rim of a champagne flute into a small amount of caramel syrup, then press it into the brown sugar and cinnamon mixture. Allow it to dry, resting the glass upside down.
  3. In another glass, stir together the apple juice and caramel syrup.
  4. When ready to serve, pour the apple caramel mixture into the prepared champagne flute, filling it 1/3 full.
  5. Top off the glass with champagne and serve immediately. Enjoy responsibly!