Austrian Alpine Spiced Delight

This hot and aromatic Austrian Jagertee recipe is the perfect winter warmer. It combines the richness of red wine, the warmth of dark rum, and the fruity sweetness of plum schnapps, infused with black tea, cloves, cinnamon, and orange slices. The result is a delightful, comforting beverage that is sure to lift your spirits on a chilly evening.

Austrian Alpine Spiced Delight

Austrian Alpine Spiced Delight is a hot, aromatic cocktail that combines red wine, dark rum, plum schnapps, and a blend of spices, perfect for warming up on cold nights.

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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/2 cups water
  • 1 tablespoon black tea leaves
  • 2 cloves
  • 1/2 cinnamon stick
  • 1 small orange, sliced
  • 3/4 cup red wine
  • 1 1/2 oz dark rum
  • 1 1/2 oz plum schnapps
  • Sugar, to taste

Instructions

  1. In a pot, heat the water and add the black tea leaves, cloves, cinnamon stick, and orange slices.
  2. Boil for about 5 minutes.
  3. Reduce the heat and pour in the red wine, dark rum, and schnapps.
  4. Simmer on low heat for about 5 minutes to allow the flavors to meld, but do not let the alcohol dissolve.
  5. Strain the Jagertee before serving it hot.
  6. Stir in sugar to taste.