Apricot Fizz
Build some romance with the sophisticated and elegant Apricot Fizz, a modern twist on the classic French 75 cocktail. This delightful concoction replaces the traditional gin with the sweet and fruity flavors of apricot brandy, creating a luscious and refreshing libation. The combination of apricot eau-de-vie, zesty lemon juice, rich honey syrup, and a dash of Peychaud's bitters, topped with chilled sparkling wine, makes this cocktail a perfect choice for any special occasion or intimate celebration.
Apricot Fizz
A modern twist on the classic French 75 cocktail, the Apricot Fizz features apricot eau-de-vie, lemon juice, honey syrup, and a dash of bitters, topped with chilled sparkling wine for a sophisticated and refreshing sip.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1 oz Blume Marillen apricot eau-de-vie
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz rich honey syrup (2 parts honey, 1 part water)
- 1 dash Peychaud's bitters
- Sparkling wine, chilled, to top
Instructions
- In a shaker with ice, combine the apricot eau-de-vie, lemon juice, honey syrup, and Peychaud's bitters.
- Shake the mixture until well-chilled.
- Double-strain the mixture into a chilled Champagne flute.
- Top the cocktail with chilled sparkling wine.