Apple Spice Kombucha Spritz
This Apple Kombucha Crush is a delightful, refreshing cocktail that combines the sweetness of apple vodka and maple syrup with the tangy kick of fresh lemon juice and ginger kombucha. The addition of cinnamon and sage adds a warm, aromatic touch to this fizzy drink, making it a perfect choice for a cozy evening gathering or a relaxing night in.
Apple Spice Kombucha Spritz
A refreshing and fizzy cocktail with apple vodka, maple syrup, fresh lemon juice, and ginger kombucha, garnished with cinnamon and sage.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1/2 tsp cinnamon
- 1 1/2 tsp sugar
- 1 lemon slice
- 1 1/2 oz Frankly Organic Apple Vodka
- 1/2 oz maple syrup
- 1/2 oz fresh lemon juice
- 3 oz ginger kombucha
- 1/4 apple, sliced
- Fresh sage for garnish
Instructions
- Prepare the rim of the glass by coating it with a mixture of cinnamon and sugar.
- In a cocktail shaker with ice, combine the apple vodka, maple syrup, and lemon juice. Shake well.
- Strain the mixture into the prepared glass over fresh ice and add apple slices.
- Top with ginger kombucha and stir gently.
- Garnish the cocktail with fresh sage.