Apple Infusion Bourbon Shot

This Apple Pie Bourbon Shot recipe infuses bourbon with the flavors of apples, cinnamon, nutmeg, and ginger, creating a delightful fall-inspired shot that evokes the taste of your favorite dessert. The combination of the infused bourbon and the garnish of a cinnamon stick gives this shot a warm, cozy feel that's perfect for autumn gatherings.

Apple Infusion Bourbon Shot

A delightful fall-inspired shot that infuses bourbon with apples, cinnamon, nutmeg, and ginger, evoking the taste of your favorite apple pie dessert.

4.06 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz. bourbon
  • 1/4 apple, chopped
  • 1/2 sugar cube
  • 1/4 whole nutmeg, slightly shaved
  • 1 cinnamon stick
  • 1/4 inch piece fresh ginger

Instructions

  1. Fill a mason jar with bourbon, chopped apples, sugar cubes, shaved nutmeg, cinnamon stick, and fresh ginger.
  2. Let the mixture sit for 2 to 4 days, tasting after 2 days and allowing it to sit longer for a stronger flavor.
  3. Pour the infused bourbon into a shot glass and garnish with a cinnamon stick.