Apple Fizz Delight

This delightful Apple Fizz Delight cocktail combines the effervescence of Cava with the zesty kick of Vodka and the sweet tang of Lemon Sorbet, topped with a luscious foam made from apple juice and a special touch of Lecithin. The result is a tantalizing blend of flavors and textures that will surely impress your guests.

Apple Fizz Delight

A delightful cocktail mixing Cava, Vodka, Lemon Sorbet, and a luscious apple juice foam with a special touch of Lecithin.

4.67 from 31 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz. Cava
  • 1.50 oz. Vodka
  • 1 scoop Lemon Sorbet
  • 1.25g Special Ingredients Lecithin Powder
  • 1/2 cup Apple Juice

Instructions

  1. Place the glass in the freezer for 30 minutes to chill.
  2. In a bowl, mix the apple juice and Lecithin with a hand blender to create a layer of foam, ensuring the blender is partially above the liquid to incorporate air. Use a bowl with high edges to prevent splashing.
  3. In a mixing bowl, blend the Cava, Vodka, and Lemon Sorbet with the hand blender.
  4. If needed, use a long spoon to fill the glass with the Cava mixture, leaving space for the foam.
  5. Gently spoon the apple juice foam onto the Cava mixture, creating a beautiful high peak of foam or garnish with a mint leaf.