Apple Bliss Sgroppino
This delightful Apple Bliss Sgroppino cocktail combines the effervescence of Cava, the kick of vodka, and the tangy sweetness of apple juice foam for a unique and refreshing drinking experience. The velvety foam topping adds a touch of elegance, making it a perfect choice for impressing guests at any gathering.
Apple Bliss Sgroppino
A delightful blend of Cava, vodka, and tangy apple juice foam topped with a velvety foam layer for a refreshing and elegant cocktail experience.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 3 oz Cava
- 1.50 oz Vodka
- 2 tbsp Lemon Sorbet
- 2 tbsp Apple Juice
- 1/8 tsp Lecithin Powder
Instructions
- Prepare by chilling the serving glass in the freezer for at least 30 minutes before serving.
- In a bowl, combine the apple juice and lecithin powder, then use a hand blender to create a layer of foam, ensuring the blender protrudes above the liquid to mix in air.
- In a separate mixing bowl, blend the Cava, vodka, and lemon sorbet with a hand blender until smooth.
- Pour the Cava mixture into the chilled glass, leaving about 1 cm of space from the rim.
- Gently spoon the apple juice foam on top of the Cava mixture, creating a beautiful, lofty foam. Optionally, garnish with a mint leaf.