Aperol Tiki Twist

I've put a tiki twist on the classic Aperol margarita with this refreshing and tropical cocktail. The combination of blanco tequila, Aperol, lime juice, and a homemade almond simple syrup creates a delightful and unique flavor profile. Topped with a sprinkle of Tajin, this cocktail is the perfect mix of citrus, nutty sweetness, and a touch of spice.

Aperol Tiki Twist

A refreshing Aperol margarita with a tiki twist, featuring blanco tequila, Aperol, lime juice, and a homemade almond simple syrup, finished with a sprinkle of Tajin.

4.35 from 32 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon pure almond extract
  • 1/8 teaspoon orange blossom water
  • 3 ounces blanco tequila
  • 1 1/2 ounces Aperol
  • 1 ounce fresh lime juice
  • 1 ounce almond simple syrup
  • Crushed ice
  • Tajin, for garnish

Instructions

  1. In a small saucepan, simmer sugar and water until the sugar has dissolved. Remove from heat, then stir in almond extract and orange water. Let the syrup cool.
  2. Fill two rocks glasses or stemless tulip glasses with crushed ice.
  3. In a cocktail shaker, combine tequila, Aperol, lime juice, and almond syrup. Fill the shaker with ice, secure the lid, and shake vigorously until thoroughly chilled.
  4. Strain the margaritas into the prepared glasses.
  5. Finish by lightly sprinkling Tajin over the drinks and enjoy!