Aperol Tiki Twist
I've added a tiki twist to the classic Aperol margarita for a refreshing and unique cocktail experience. This delightful drink features blanco tequila, Aperol, fresh lime juice, and a homemade almond simple syrup, all shaken with ice and served with a sprinkle of Tajin for a touch of spice. It's a perfect blend of citrus, nutty sweetness, and tiki-inspired flair, making it a standout choice for any occasion.
Aperol Tiki Twist
An Aperol margarita with a tiki twist, featuring blanco tequila, Aperol, lime juice, almond simple syrup, and a Tajin garnish for a burst of flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon pure almond extract
- 1/8 teaspoon orange blossom water
- 3 ounces blanco tequila
- 1 1/2 ounces Aperol
- 1 ounce fresh lime juice
- 1 ounce almond simple syrup
- Crushed ice
- Tajin, for garnish
Instructions
- In a small saucepan, simmer sugar and water until the sugar has dissolved to create the almond simple syrup. Off heat, stir in almond extract and orange blossom water, and let it cool.
- Fill two rocks glasses or stemless tulip glasses with crushed ice.
- In a cocktail shaker, combine tequila, Aperol, lime juice, and almond syrup, add ice, secure the lid, and shake vigorously until thoroughly chilled.
- Strain the margarita into the prepared glasses.
- Finish by lightly sprinkling Tajin on top, and enjoy!