Aperol Rose Fizz

This delightful cocktail, aptly named Aperol Rose Fizz, strikes a perfect balance between the delicate floral notes of rose and the refreshing botanicals of gin, culminating in a bittersweet and effervescent concoction. The combination of rose hip-hibiscus tea, dry gin, vermouth, Aperol, and a hint of rose water creates a harmonious symphony of flavors that is both elegant and invigorating. Topped with sparkling lemonade and adorned with pomegranate ice cubes, this vibrant libation is a beautiful and flavorful tribute to the timeless allure of roses.

Aperol Rose Fizz

Aperol Rose Fizz is a bittersweet and effervescent cocktail that beautifully combines rose, gin, Aperol, and sparkling lemonade, creating a vibrant and flavorful libation perfect for any occasion.

4.21 from 56 votes
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Ingredients

  • Water
  • Pomegranate seeds (arils)
  • 2 oz brewed, chilled rose hip-hibiscus tea
  • 1 oz dry gin
  • 1 oz dry vermouth
  • 0.50 oz Aperol
  • 3 drops rose water
  • Fentimans Rose Lemonade or other sparkling lemonade

Instructions

  1. Fill an ice cube tray with water and drop several pomegranate seeds into each well. Freeze until solid.
  2. In a chilled mixing glass, combine the chilled rose hip-hibiscus tea, dry gin, dry vermouth, Aperol, and rose water, stirring thoroughly.
  3. Fill a Collins glass two-thirds full with the pomegranate ice cubes.
  4. Pour the mixed liquid over the ice cubes in the Collins glass.
  5. Top with Fentimans Rose Lemonade or another choice of sparkling lemonade.