Andes Mint HotChata Delight

Prepare to indulge in a decadent and spirited treat with the Andes Mint HotChata Delight. This delightful concoction seamlessly blends the richness of hot cocoa with the invigorating flavors of Rumchata and peppermint schnapps. Topped with whipped cream, a luscious drizzle of chocolate sauce, and the delightful crunch of Andes mints, every sip promises a delightful burst of flavor. Whether you're cozying up by the fireplace or hosting a festive gathering, this indulgent drink is sure to charm your taste buds and warm your soul.

Andes Mint HotChata Delight

Indulge in a decadent blend of hot cocoa, Rumchata, and peppermint schnapps, topped with whipped cream and Andes mints.

4.86 from 80 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2/3 cup whole milk
  • 2 teaspoons granulated sugar
  • 2 teaspoons unsweetened cocoa powder
  • Pinch of kosher salt
  • 2 tablespoons semisweet chocolate chips
  • 1/3 cup RumChata
  • 2/3 oz peppermint schnapps
  • Whipped cream
  • Chopped Andes mints
  • Whole Andes mint
  • Chocolate sauce, for drizzling

Instructions

  1. In a small saucepan over medium heat, bring the milk to a simmer.
  2. Whisk in sugar and cocoa powder until no lumps remain.
  3. Stir in chocolate chips and cook until completely melted, stirring occasionally.
  4. Turn the heat to low and stir in Rumchata and peppermint schnapps.
  5. Warm the mixture to the desired temperature, then remove from heat and pour into a mug.
  6. Top the mug with whipped cream and a drizzle of chocolate sauce.
  7. Sprinkle chopped Andes mints over the whipped cream and garnish with a whole Andes mint.
  8. Serve and enjoy the delightful Andes Mint HotChata!